Recent analyses of food-grade TiO₂ samples have found that a significant portion of particles may be within the nanoscale. These particles (also known as nanoparticles) range in size from 1 to 100 nm, where 1 nm equals 1 billionth of a metre (the width of a typical human hair is 80,000 to 100,000 nm).

Lithopone is rather nontoxic, due to the insolubility of its components. It has been used in medicine as a radiocontrast agent. Lithopone is allowed to be in contact with foodstuffs in the US and Europe.

Certificate of Analysis (Lithopone B301, Lithopone B311 powder TDS)

In food, titanium dioxide has a few different uses. Most notably, its food-grade form is used as a colorant to enhance and brighten the color of white foods such as dairy products, candy, frosting, and the powder on donuts. For foods that are sensitive to UV light, titanium dioxide is used for food safety purposes to prevent spoilage and increase the shelf life of food.

Numerous studies have linked titanium dioxide to genotoxicity and cytotoxicity. Genotoxicity refers to a chemical’s potential to cause DNA damage, which can, in turn, lead to cancer. Cytotoxicity is a general term that refers to a characteristic of being harmful to cells.  

Lithopone is used in water-based paints because of its excellent alkali resistance. It is also used as a whitener and reinforcing agent for rubber and as a filler and whitener for paper.

CONSEILS D'EMPLOI

Other scientists, however, have called into question the experimental designs of such studies, citing inconsistent results specifically in studies used to test DNA damage.

Titanium dioxide (TiO2) is a chemically inert inorganic compound and an insoluble white solid that occurs naturally in several minerals, including rutile, anatase, and brookite. It is created synthetically from the mineral ilmenite. It is an insoluble white solid. Anatase, when compared to brookite and routine, has the most industrial applications, but it is the most toxic form of TiO2.

For this reason alone, its time to ditch the Titanium Dioxide & give your skin a break from the relentless free radical damage. 

Overall, the Food Directorate's comprehensive review of the available science of TiO₂ as a food additive showed:

Jinan Yuxing Chemical Co., Ltd. Affiliated to China National Chemical New Materials Co., Ltd., it is a tertiary company under China National Chemical Corporation, the largest comprehensive chemical manufacturer in China. It is also one of the most modern manufacturers of sulfuric acid titanium dioxide manufacturers in the Asia-Pacific region. This TiO2 factory has more than 50 years of experience in the development and manufacture of titanium dioxide, and the “Shengsheng” brand titanium dioxide is well-known at home and abroad.